That Time of Year
May. 10th, 2024 09:09 am On Monday, we're leaving to head off to Connecticut to help Mason pack up his dorm room. I suspect most people's parents do both move-in and move-out, (which we did the first year) but since he stores all of his stuff in Middletown over the summer, we decided it was easiest just to fly him back in time to do his own moving in.
One of the reasons we do it this way is because Shawn doesn't like to fly and Mason always swaps out books and such over the summer. So it seemed easiest to haul things home in the car. (We figure if he needs new things it's easier for us to ship them out or he can buy them in Middletown himself.)
The other reason we do this is because we then turn this May trip into a gigantic road trip/family vacation. In past years, we've spent time exploring the Pennsylvania Wilds hoping to spot an elk in the wild, checking out a very famous ground hog in Punxsutawney, and seeing the world's largest comic book collection in Indiana. This year, we're focusing the "slow" part of our trip in my home state of Wisconsin. I don't want to spoil for you the sights we're going to see, because I will hopefully be posting updates from the road, as I've done every year. If you want to see some of the things we've done, I think I've been really pretty good at using the "might be worth a detour" tag here on DW. Though "road trips" should get you all the road trips we've ever done, including our big one out to Yellowstone while Mason was still in high school.
We're big fans of regional tourism.
In fact, just today I booked Shawn and I a spot in September for the tea ceremony out at Como Park. I surprised Shawn with this booking, but told her that it was part of her continuing tea-themed birthday celebration. (Her birthday was in April.) It should be really fun, even though it is not private, per se, though the seating is limited. Instead, it's booked as a class, because the tea master will explain the whole event as we go through the steps. We're both really looking forward to it.
Also, last night, on a whim, we decided to have our dinner out of a food truck.

Image: Deep Roots food truck parked outside of the Minnesota Historical Society.
Shawn and I both got Polish sausages, some chips, and a root beer. We ended up in a Summit Hill neighborhood, watching a turkey eat cracked corn out of someone's bird feeder and drink water out of the bird bath. The weather (as you can see from the blue sky in the photo) has been stunning. So, it was spontaneous fun.
One of the reasons we do it this way is because Shawn doesn't like to fly and Mason always swaps out books and such over the summer. So it seemed easiest to haul things home in the car. (We figure if he needs new things it's easier for us to ship them out or he can buy them in Middletown himself.)
The other reason we do this is because we then turn this May trip into a gigantic road trip/family vacation. In past years, we've spent time exploring the Pennsylvania Wilds hoping to spot an elk in the wild, checking out a very famous ground hog in Punxsutawney, and seeing the world's largest comic book collection in Indiana. This year, we're focusing the "slow" part of our trip in my home state of Wisconsin. I don't want to spoil for you the sights we're going to see, because I will hopefully be posting updates from the road, as I've done every year. If you want to see some of the things we've done, I think I've been really pretty good at using the "might be worth a detour" tag here on DW. Though "road trips" should get you all the road trips we've ever done, including our big one out to Yellowstone while Mason was still in high school.
We're big fans of regional tourism.
In fact, just today I booked Shawn and I a spot in September for the tea ceremony out at Como Park. I surprised Shawn with this booking, but told her that it was part of her continuing tea-themed birthday celebration. (Her birthday was in April.) It should be really fun, even though it is not private, per se, though the seating is limited. Instead, it's booked as a class, because the tea master will explain the whole event as we go through the steps. We're both really looking forward to it.
Also, last night, on a whim, we decided to have our dinner out of a food truck.

Image: Deep Roots food truck parked outside of the Minnesota Historical Society.
Shawn and I both got Polish sausages, some chips, and a root beer. We ended up in a Summit Hill neighborhood, watching a turkey eat cracked corn out of someone's bird feeder and drink water out of the bird bath. The weather (as you can see from the blue sky in the photo) has been stunning. So, it was spontaneous fun.